With an ever-changing menu based on the daily availability of produce, Tokyo's Beard brings an international flavor to the Japanese capital.
At his restaurant, Beard, Shin Harakawa fuses a simple Japanese approach to cooking with ingredients and produce from around the world. With culinary references to Italy, Spain, Mexico, the Middle East and Asia, a visit to the restaurant is guaranteed to be a captivating journey into how globality can shape what we eat.
1-17-22 Meguro, Meguro-ku,
Tokyo (03) 5496-0567