• No products in the cart.
cart chevron-down close-disc
:

Traditional Korean cuisine in a cozy corner restaurant.

Parc is an unassuming neighborhood restaurant serving traditional Korean cuisine. The set menu changes daily according to the season, and emphasizes heirloom recipes passed down to owner Pak Mogua by his mother; pan-fried meats and stir-fried seafood are served up alongside a wide array of banchan (side dishes). The warmly-lit corner spot is located in the Itaewon neighborhood of Hannam-dong—just next door to the Leeum, Samsung Museum of Art.

Parc
743-1 Hannam-dong
Yongsan-gu
Seoul
South Korea

  • Words:
    Oliver Hugemark
  • Words:
    Oliver Hugemark
Related Stories

Nikolaj Hansson meets Flynn McGarry, the New York–based chef, on the eve of his 20th birthday and asks: What next?