• No products in the cart.
cart chevron-down close-disc
:

The new location of one of Mexico City's most celebrated restaurants.

After 17 years on Calle Francisco Petrarca, Mexico City’s beloved Pujol restaurant has moved. As part of a contemporary wave in Mexican food, chef Enrique Olvera still simultaneously honors and reinterprets the country’s traditional cuisine.

Pujol’s new space—minimal yet intimate—provides a lively and relaxed backdrop to the realm of fine dining. The interior, with its subtle elegance, is an inspired reflection of Olvera’s cooking.

Pujol
Tennyson 133, Polanco, Polanco IV Secc
11550 Ciudad de México, CDMX
Mexico

Related Stories

A Los Angeles purveyor of European furniture, Western antiquities, architectural relics and 20th century design.

In a unique twist for Our Legacy, their Work Shop in Stockholm offers unreleased samples along with reworkings of the brand's vintage pieces.

Arcana Books is a haven for bibliophiles and aesthetes alike, stocking a cleverly curated selection of new and out-of-print books on art and design.

Drawing from the impressionist ideal of painting outdoors, partners Soo Choi and Kevin Heisner have made Chicago's Plein Air Café a dreamy space.