• No products in the cart.
cart chevron-down close-disc
:

The new location of one of Mexico City's most celebrated restaurants.

After 17 years on Calle Francisco Petrarca, Mexico City’s beloved Pujol restaurant has moved. As part of a contemporary wave in Mexican food, chef Enrique Olvera still simultaneously honors and reinterprets the country’s traditional cuisine.

Pujol’s new space—minimal yet intimate—provides a lively and relaxed backdrop to the realm of fine dining. The interior, with its subtle elegance, is an inspired reflection of Olvera’s cooking.

Pujol
Tennyson 133, Polanco, Polanco IV Secc
11550 Ciudad de México, CDMX
Mexico

Related Stories

An ever-changing menu delights and surprises the palate at Pidgin. The simplicity of this restaurant’s food belies its clever design.

To complement Issue Twenty-Seven, our editors have curated an online guide for readers looking to make the most of spring in the French capital.

An outpost of Nordic gastronomy in the heart of New York, Agern has made a name for itself by emphasizing local ingredients and seasonal cooking.

Heide Museum of Modern Art combines contemporary art, architecture, gardens and coffee into what is a lovely way to while away your afternoon.

From the buildings that kickstarted Californian modernism, to the restaurants reinvigorating the West Coast’s food scene: An insider’s guide to spendi