Kinfolk Issue Fourteen
Introducing the Winter Issue
This issue has a seasonal theme that brings the focus back to Kinfolk‘s core goals, ideas and values. It features personal essays, simple recipes, meaningful photo essays and portraits of people living the good life.
It also offers inspiration to do some indoor sparring; Professor Deane Curtin talking about eating in the moment; sculptures that show the way our bodies change when chilled; a visit to a hot spring; home tours in Copenhagen and Melbourne; and a profile of a changing neighborhood in South East London.
Kinfolk Issue Fourteen also contains a special themed section about Light, one of the most missed aspects of our winter days, with features on circadian rhythms, solstice traditions and the aurora borealis. Along with lots of things to cook, make and do, Kinfolk suggests ways to live a more creative, simple, connected life.
160 pages, offset-printed and perfect bound, full color on uncoated paper. Printed in Canada.
Publication date: November 25th, 2014
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Issue Fourteen Stories
No need to be bored by leftovers—this variation on the turkey sandwich will make you anxious for your lunch hour to arrive.
This recipe is from Mikkel Karstad’s cookbook, Spis (meaning “eat” in Danish). This fish dish can be served with potatoes, a salad or cooked greens.