Issue Twenty-Five

$18

Introducing The Food Issue

The latest issue celebrates food as a lens through which identity and relationships can be interpreted. What does a person’s approach to food tell us about their values? As MFK Fisher famously wrote, sharing a meal can be more intimate than sharing a bed.

Inside, we speak to culinary legend Martha Stewart, celebrate some decidedly non-essential food reading, from the electric terrines and microwaved hot dogs of ’70s-era Betty Crocker to the Toffee and Pine Cones whipped up by Salvador Dalí, visit chef Camille Becerra in Manhattan and learn about an intricately stylized and traditional Japanese method of food wrapping.

Elsewhere, we meet burgeoning actor Lola Kirke, examine whether narcissism is truly a growing social concern or yet another way to silence people and learn what mundane personal habits reveal about our characters.

DETAILS

192 pages, offset-printed and perfect bound, full color on uncoated and coated paper. Printed in Canada.

Publication date: September 5th, 2017

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Issue Twenty-Five Stories

Marine Gaudin - Primal Pleasure, Kinfolk

Primal Pleasure

Natural tones and earthy flavors: Celebrating the deep comfort of some of nature’s staples.

28/08/2017
Julio Roberto Katinsky - São Paulo home

Modernismo

The São Paulo home of Julio Roberto Katinsky is a living, breathing masterpiece of Brazilian modernism: all curves, concrete and creeping vegetation.

28/08/2017
Lola Kirke talks to Pip Usher, Kinfolk

Lola Kirke

Awkward and ascending: Actor Lola Kirke talks to Pip Usher about auditions, America and her next act.

28/08/2017