Kinfolk Issue Ten

$24

Introducing Issue Ten

For this winter edition, The Aged Issue, the Kinfolk team explores how the older folks in our lives can teach us how to live more fully and how to embrace each new candle on our cake with style and grace. As some anonymous old chap once said, “Age is an issue of mind over matter. If you don’t mind, it doesn’t matter.” While many magazines pressure readers to hang on to youth, Kinfolk investigates how our lives are enriched by the people, meals and traditions of things past. One writer considers the inevitable day you realize you’re turning into your mother, while another reflects on the way life—like fruit—is about picking that perfectly ripe moment. Chefs share family recipes they’ve perfected over time, classic recipes updated for the modern era and a holiday menu that’s easy to chew. There are gray hairs and salt-and-pepper beards, napping tips and ancient culinary tools. The connection? Everything in this issue gets better, or tastier, with age. Cover Photograph by Neil Bedford

DETAILS

144 pages, offset-printed and perfect bound, full color on uncoated paper. Printed in Canada.

Publication date: December 3, 2013.

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Issue Ten Stories

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Byredo

Ben Gorham’s nose is big business. By following it, he’s expanded his fragrance brand Byredo into a global empire.

27/10/2016
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Day in the Life: Stine Goya

Stine Goya has been a quiet presence in the fashion world for more than a decade—first as a model, then as an editor, now as a designer.

27/10/2016
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Christopher Esber

Sharpen one skill set for slow-burning success: How a Sydney-based designer does business.

27/10/2016
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Hot Under the Collar

When the temperature drops, take shelter against the dreary days and cold nights with winter essentials.

27/10/2016
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Sophie Hicks

Architect Sophie Hicks discusses how she keeps her competitive impulses in balance.

27/10/2016
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Pauline Deltour

Paris-based designer Pauline Deltour isn’t afraid to walk the razor-sharp line between art and design.

27/10/2016