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Kinfolk_Vol24_ArtOfBreakfast_FT

Feature

Art of Breakfast

A meal inspired by Alexander Calder, Cornelia Parker, Damien Hirst, Yayoi Kusama and Salvador Dalí.

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Kinfolk_Vol23_MokaExpress_FT

Moka Express

In a world filled to the brim with complex coffee-making machinery, the classic Moka Express remains a much-loved staple.

02.21.2017
Kinfolk_Vol23_LaPitchoune_FT

La Pitchoune

The lore of La Pitchoune, the fabled French summerhouse of Julia Child.

02.21.2017
Kinfolk_Vol23_MargotHenderson_FT

Margot Henderson

Kinfolk’s contributing editor Margot Henderson cooks for between 30 and 200 people every day at her London restaurant, Rochelle Canteen.

02.21.2017
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The Art of Bao: Erchen Chang

Creating food is like creating art, says Erchen Chang of Bao London. This artist, chef and restaurateur is bringing Taipei to the UK.

12.20.2016
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The Room Service Menu

Let these recipes inspire you to indulge in life’s little luxuries as seen in swanky hotels—heavy silverware and monogrammed napkins not included.

06.07.2016
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The Spicy Menu

Nothing gets our hearts racing and noses running like a healthy dose of heat, but chile isn’t the only ingredient that gets our blood pumping.

03.01.2016
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Recipe: Chamomile Cookies

When your day is filled with too much excitement, taking time to sit quietly with these calming morsels and a cup of tea could be just the antidote.

03.01.2016
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The Black and White Menu

Despite being devoid of color, this menu is by no means short on taste—by limiting some of our senses, we can amplify others.

11.24.2015
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The Blood Menu

When we think of blood relatives, we consider comfort food, handed-down recipes and sharing meals with our families.

09.02.2015
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Culinary Essentials

We asked some of our favorite chefs and food intensives what they’ve learned about life from years in the kitchen.

06.02.2015
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The Most Essential Oil

This photo essay pays tribute to the enduring fruit that gives so many cultures reasons to gather and enjoy meals together.

06.02.2015
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