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kinfolk_vol14_adayinthelife_mikkelkarstad_ft

Feature

A Day in the Life: Mikkel Karstad

Some folks seem to get that work-play-swim-life balance just right. Copenhagen chef, cookbook author, daily swimmer and father of four Mikkel Karstad is one of them. He explains how he keeps the different areas of his life working in harmony.

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kinfolk_vol20_theroomservicemenu_ft

The Room Service Menu

Let these recipes inspire you to indulge in life’s little luxuries as seen in swanky hotels—heavy silverware and monogrammed napkins not included.

06.07.2016
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The Spicy Menu

Nothing gets our hearts racing and noses running like a healthy dose of heat, but chile isn’t the only ingredient that gets our blood pumping.

03.01.2016
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Recipe: Chamomile Cookies

When your day is filled with too much excitement, taking time to sit quietly with these calming morsels and a cup of tea could be just the antidote.

03.01.2016
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The Black and White Menu

Despite being devoid of color, this menu is by no means short on taste—by limiting some of our senses, we can amplify others.

11.24.2015
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The Blood Menu

When we think of blood relatives, we consider comfort food, handed-down recipes and sharing meals with our families.

09.02.2015
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Culinary Essentials

We asked some of our favorite chefs and food intensives what they’ve learned about life from years in the kitchen.

06.02.2015
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The Most Essential Oil

This photo essay pays tribute to the enduring fruit that gives so many cultures reasons to gather and enjoy meals together.

06.02.2015
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Fusion Businesses

Why is it that we always seem to want a stiff drink while doing the laundry? Some bold stores are combining two ideas into one with great success.

02.17.2015
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A Cup of Goodwill

The Neapolitan custom of caffè sospeso brings a community-minded meaning to “two cups a day.” 

11.25.2014
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The Hunger Games

Chocolate dominoes, shortbread Jenga and Turkish delight checkers—who says playing with your food shouldn’t be creative?

11.25.2014
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Unexpected Pairings

We asked two culinary connoisseurs to tell us about some unusual flavor combinations that have won them over.

11.25.2014