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Kinfolk_Vol23_MokaExpress_FT

Moka Express

In a world filled to the brim with complex coffee-making machinery, the classic Moka Express remains a much-loved staple.

21/02/2017
Kinfolk_Vol23_LaPitchoune_FT

La Pitchoune

The lore of La Pitchoune, the fabled French summerhouse of Julia Child.

21/02/2017
Kinfolk_Vol23_MargotHenderson_FT

Margot Henderson

Kinfolk’s contributing editor Margot Henderson cooks for between 30 and 200 people every day at her London restaurant, Rochelle Canteen.

21/02/2017
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The Art of Bao: Erchen Chang

Creating food is like creating art, says Erchen Chang of Bao London. This artist, chef and restaurateur is bringing Taipei to the UK.

20/12/2016
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Eating in Seattle with Edouardo Jordan

Renowned chef at Salare and one of Food and Wine's Best New Chefs for 2016 Edouardo Jordan shares tips on where to grab a great meal in Seattle.

19/11/2016
kinfolk_vol20_theroomservicemenu_ft

The Room Service Menu

Let these recipes inspire you to indulge in life’s little luxuries as seen in swanky hotels—heavy silverware and monogrammed napkins not included.

07/06/2016
Kinfolk_Vol19_TheSpicyMenu-2-1

The Spicy Menu

Nothing gets our hearts racing and noses running like a healthy dose of heat, but chile isn’t the only ingredient that gets our blood pumping.

01/03/2016
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Recipe: Chamomile Cookies

When your day is filled with too much excitement, taking time to sit quietly with these calming morsels and a cup of tea could be just the antidote.

01/03/2016
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The Black and White Menu

Despite being devoid of color, this menu is by no means short on taste—by limiting some of our senses, we can amplify others.

24/11/2015
kinfolk_vol17_thebloodmenu_ft

The Blood Menu

When we think of blood relatives, we consider comfort food, handed-down recipes and sharing meals with our families.

02/09/2015
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Culinary Essentials

We asked some of our favorite chefs and food intensives what they’ve learned about life from years in the kitchen.

02/06/2015
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The Most Essential Oil

This photo essay pays tribute to the enduring fruit that gives so many cultures reasons to gather and enjoy meals together.

02/06/2015
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Fusion Businesses

Why is it that we always seem to want a stiff drink while doing the laundry? Some bold stores are combining two ideas into one with great success.

17/02/2015
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A Cup of Goodwill

The Neapolitan custom of caffè sospeso brings a community-minded meaning to “two cups a day.” 

25/11/2014
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