Family. Quality. Service. History. Soul. New York. Community. Few businesses embody these qualities as perfectly as the 101-year-old Russ & Daughters.
No need to be bored by leftovers—this variation on the turkey sandwich will make you anxious for your lunch hour to arrive.
This recipe is from Mikkel Karstad’s cookbook, Spis (meaning “eat” in Danish). This fish dish can be served with potatoes, a salad or cooked greens.