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Kinfolk_Vol23_ImitationAsArt_FT

Imitation as Art

Touching countless readers with theories on love, language and literature, Roland Barthes turned his attention to an unlikely material: plastic.

02.21.2017
Kinfolk_Vol23_Hourglass_FT

The Hourglass

When we trace back the origins of the hourglass, we can’t find conclusive evidence of its existence before the 14th century.

02.21.2017
Kinfolk_Vol23_BecomingWise_FT

La Chaise

While Charles and Ray Eames were not the first to design furniture using plastic, their work with the synthetic material is among the most celebrated.

02.21.2017
Kinfolk_Vol23_MargotHenderson_FT

Margot Henderson

Kinfolk’s contributing editor Margot Henderson cooks for between 30 and 200 people every day at her London restaurant, Rochelle Canteen.

02.21.2017
Kinfolk_Web2017_Mazes_FT

Getting Lost

Neuroscientist Paul Dudchenko speaks on why we get lost, the distress and thrill of disorientation and how getting lost can improve your skills.

02.17.2017
Kinfolk_Web2017_JensLekman_FT

Jens Lekman

Swedish musician Jens Lekman reflects on the five-year hiatus leading up to his new album, existentialism in music and the elusive nature of his work.

02.14.2017
Kinfolk_Web2017_Agern_FT

Agern

An outpost of Nordic gastronomy in the heart of New York, Agern has made a name for itself by emphasizing local ingredients and seasonal cooking.

02.10.2017
Kinfolk_Web2017_Dottir_FT

Dóttir

Named after the Icelandic word for daughter, Dóttir has carved out a place for itself on the Berlin food scene since opening its doors in 2015.

02.03.2017
Kinfolk_Web2017_InSitu_FP

In Situ

San Francisco Museum of Modern Art's acclaimed new restaurant, In Situ, presents dishes from the world's greatest chefs.

02.01.2017
Kinfolk_Web2017_OurLegacyWorkshop_FT

Our Legacy Work Shop

In a unique twist for Our Legacy, their Work Shop in Stockholm offers unreleased samples along with reworkings of the brand's vintage pieces.

01.24.2017
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