Despite being devoid of color, this menu is by no means short on taste—by limiting some of our senses, we can amplify others. Paired with some simple monochromatic serving suggestions, you can mix and match these delicious options to make a tabletop chessboard.
Celeriac Soup with Parsley Ash Oil
Seasoned with shavings of fresh celeriac and charred parsley oil, a bowl of this creamy broth will warm you all the way to your roots.
Styling:Mikkel Karstad and Sidsel Rudolph
This story appears in a print issue of Kinfolk. You’re welcome to read three stories from each print issue of Kinfolk for free. To continue reading this story, click here.
If you'd like to enjoy unlimited access to our online archive, subscribe here. If you’re already a subscriber, please sign in.
Alternatively, keep browsing Kinfolk.com to enjoy more free content.