• No products in the cart.
cart chevron-down close-disc
:

When your day is filled with too much excitement, taking time to sit quietly with these calming morsels and a cup of tea could be just the antidote.

Recipe: Chamomile Cookies

Ingredients 1½ cups (150 grams) rolled oats 1½ cups (150 grams) confectioners’ sugar 1¼ cups (165 grams) whole-wheat flour ⅓ cup (50 grams) white chocolate, chopped 1 tablespoon dried chamomile flowers, crushed, or loose-leaf chamomile tea Pinch of salt 1 cup (2 sticks/225 grams) unsalted butter, at room temperature 1 large egg, beaten

  • Recipe and Food Styling:
    Mikkel Karstad
  • Photography:
    Anders Schønnemann
  • Prop Styling:
    Sidsel Rudolph

This story appears in a print issue of Kinfolk. You’re welcome to read three stories from each print issue of Kinfolk for free. To continue reading this story, click here.

If you'd like to enjoy unlimited access to our online archive, subscribe here. If you’re already a subscriber, please sign in.

Alternatively, keep browsing Kinfolk.com to enjoy more free content.

  • Recipe and Food Styling:
    Mikkel Karstad
  • Photography:
    Anders Schønnemann
  • Prop Styling:
    Sidsel Rudolph
Related Stories
kinfolk_vol19_thespicymenu_ft

Nothing gets our hearts racing and noses running like a healthy dose of heat, but chile isn’t the only ingredient that gets our blood pumping.