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When your day is filled with too much excitement, taking time to sit quietly with these calming morsels and a cup of tea could be just the antidote.

Recipe: Chamomile Cookies

Ingredients 1½ cups (150 grams) rolled oats 1½ cups (150 grams) confectioners’ sugar 1¼ cups (165 grams) whole-wheat flour ⅓ cup (50 grams) white chocolate, chopped 1 tablespoon dried chamomile flowers, crushed, or loose-leaf chamomile tea Pinch of salt 1 cup (2 sticks/225 grams) unsalted butter, at room temperature 1 large egg, beaten

  • Recipe and Food Styling:
    Mikkel Karstad
  • Photography:
    Anders Schønnemann
  • Prop Styling:
    Sidsel Rudolph

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  • Recipe and Food Styling:
    Mikkel Karstad
  • Photography:
    Anders Schønnemann
  • Prop Styling:
    Sidsel Rudolph
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