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No need to be bored by leftovers—this variation on the turkey sandwich will make you anxious for your lunch hour to arrive.

Cranberry sauce reimagined into spiced chutney sets this sandwich off with a sweet and savory note while the Brie adds a creamy finish.

Ingredients For the spiced cranberry chutney 2 tablespoons (30 milliliters) extra-virgin olive oil 4 shallots, peeled and diced 1 garlic clove, minced 1 teaspoon fresh ginger, peeled and minced 1⁄4 teaspoon salt 1⁄4 teaspoon dried red pepper flakes 1 cup (240 milliliters) prepared cranberry sauce

  • Recipe and Food Styling:
    Diana Yen
  • Photography:
    Alice Gao
  • Prop Styling:
    Kate S. Jordan

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  • Recipe and Food Styling:
    Diana Yen
  • Photography:
    Alice Gao
  • Prop Styling:
    Kate S. Jordan
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