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Nothing gets our hearts racing and noses running like a healthy dose of heat, but chile isn’t the only ingredient that gets our blood pumping. We employ the help of ginger and horseradish—as well as hot peppers—to get the fire started.

Salad of Brussels Sprouts with Almonds, Mint, Cilantro and Ginger

Mixing this zesty ginger dressing with the bold flavors of cilantro and mint gives an ordinary bunch of Brussels sprouts an unexpected fresh kick.

  • Recipes:
    Mikkel Karstad
  • Photography:
    Anders Schønnemann
  • Food and Prop Styling:
    Mikkel Karstad and Sidsel Rudolph

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  • Recipes:
    Mikkel Karstad
  • Photography:
    Anders Schønnemann
  • Food and Prop Styling:
    Mikkel Karstad and Sidsel Rudolph
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